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Crafted with Passion,Served with Purpose

At Domu Catering, we believe food is more than just a meal – it’s an experience. An opportunity to connect, celebrate, and create memories around a shared table. Founded in 2023 by Gianluca and Seyj, Domu was born from a simple yet powerful vision: to bring a fresh, modern approach to catering in Kent and beyond. After years working in London’s dynamic food scene, we noticed something missing back home – a catering experience that reflects today’s evolving tastes and culinary standards. So, we set out to change that.

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    How We’ve Grown And Where We’re Going

    Domu Catering started with just the two people, a handful of clients, and a big vision. Our early days were spent catering weddings and intimate gatherings – buffets, sit-down meals, and everything in between. Each event was an opportunity to learn, to listen, and to evolve. What we knew when we started is not what we know today. And that’s something we’re proud of.

    In just two years, we’ve grown into a our team and a catering company known for its attention to detail, personal touch, and ability to create unforgettable dining experiences. But we’re not stopping here. We believe there’s always something new to learn, a flavour to discover, and an experience to elevate. Continuous improvement is at the core of who we are. We’re excited about where we’ve come from – but even more excited about where we’re headed.

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    The Future Of Catering

    We are a collective of Michelin-trained chefs and hospitality professionals, delivering luxury catering experiences shaped by global expertise and grounded in integrity.

    Our team specialises in classic French, British, and Italian cuisine, while also bringing deep, hands-on experience working with high-profile private families in India. This breadth allows us to create menus that are not only technically refined, but culturally authentic, balanced, and truly holistic.

    We believe great food is timeless — but never static. We stay closely connected to evolving trends, techniques, and expectations, ensuring our menus feel current without chasing gimmicks. Every dish is considered, purposeful, and cooked with respect for the ingredients, the craft, and the occasion.

    As a group of young professionals, we are driven by more than just events. We are passionate about paving the way for future talent, setting higher standards within the industry, and making a meaningful impact in modern hospitality.

    For us, it’s never about showing off.

    The food, drinks, and service should speak for themselves.

    Every event we deliver is treated as critical. We hold ourselves to a 100% success rate and complete client satisfaction, going above and beyond to ensure each experience runs seamlessly — from first conversation to final plate. Whatever it takes to get your event over the line and truly shining, we’re there.

    We come from different backgrounds and cultures, but our shared love of food and hospitality is the heartbeat of Domu Catering.