Discover Our Flavors

You can download our full menus below. For more information or bespoke options, please call 07360075019. Or email admin@domucatering.com.

Meat

fish

Vegetarian And Vegan

Meat

Burrata di Puglia – Parma Ham & Sourdough
Braised Pig Cheek – Port & Dark Chocolate Sauce, Pear & Radicchio, Crispy Risotto
Hereford Beef Fillet Carpaccio – Balsamic, Parmigiano & Rocket
Charcuterie – Salsiccia, Bresaola, Carasau Bread, Provola & Pecorino
Gressingham Duck Liver Parfait – Campari & Orange, Brioche & Pickles

Fish

Vegetarian & Vegan

Asparagus & Duck Egg – Truffle, Wild Mushrooms & Croutons (V)
Korean-Style Fried Cauliflower – Beetroot Pancake & Kimchi (VG)
Kale & Brussels Sprout Caesar Salad – Papaya, Courgette & King Oyster Ceviche (VG)
Citrus Quinoa Salad – Peppers, Avocado & Pickled Shimeji (VG)

Meat

Corn-Fed Chicken – Girolles Pancetta Bordelaises, Stuffed Gnocco, Savoy Cabbage
48-Hour Slow-Braised Beef Short Rib – Yuzu Mashed Potato, Bok Choy Bone Marrow Crumble
Veal Ossobuco – Saffron Risotto Milanese Barolo Wine Sauce
Longhorn Beef Onglet Tagliata – Rocket, Parmesan & Portobello Mushrooms
Sumac-Crusted Lamb Rump – Pomme Anna, Heritage Carrots & Yogurt Mint Sauce

Fish

Seared Cornish Cod – Aubergine Caponata, Baby Potatoes & Seaweed Crumb
Marseille-Style Bouillabaisse – Mussels, Prawns, Red Gurnard, Cockles & Rockfish (subject to availability)
Scottish Roasted Halibut – Cannellini Beans, Peas & Asparagus Casserole, Porcini Mushroom Velouté
Spaghetti alla Chitarra – Clams, Cockles, Bottarga & Vermentino Wine Sauce
Chalk Stream Trout Fillet – Roasted Potatoes, Courgettes, Tropea Onions & Wilted Spinach

Vegetarian & Vegan

Hispi Cabbage Steak – Porcini Mousse, Truffle & Potato Crumb
Orecchiette Pasta – Spinach Pesto, Italian Olives, Cherry Tomatoes & Focaccia
Vegetable Provençal Lasagna – Aubergines, Courgettes, Peppers & Tomato-Basil Sauce
Charred Celeriac – Lentil & Mushroom Casserole
Satay Tofu – Jasmine Rice, Sweet Potato & Crispy Kale

The Oyster Bar – Shucked to order, served on ice with a selection of mignonettes, citrus, and flair.
The Caviar Lounge – An indulgent tasting experience with blinis, crème fraîche, and all the traditional garnishes.
Italian Carving Table – Hand-carved cured meats, grissini, and marinated vegetables – pure antipasti elegance.

The Taco Stand – Street food sophistication with handmade tortillas, fresh garnishes, and bold, customisable flavours.
The Bao & Dumpling Cart – Steamed buns and delicate dumplings, served with house sauces and spice options.
The Slider Stop – Mini gourmet burgers, fried chicken sliders, and veggie options – a playful crowd-pleaser.

Meat

Fish

Vegetarian And Vegan

Meat

Fish

Catch of the Day – Mediterranean-Style with Saffron, Heritage Summer Tomatoes & Red Onions
Black Garlic Butter Monkfish – Potato Purée & Puffed Rice
Sri Lankan Prawn Curry – Tamarind, Coconut & Chilli
Baked Cod with Tomato & Olive Salsa – Mediterranean-Style with Basil & Garlic

Vegetarian And Vegan

Salads

The Energy Bowl – Grilled chicken, moong dal, quinoa, cabbage, pumpkin seeds, ranch dressing
The Coastal Green – Poached flaked salmon, courgette, cucumber, buckwheat, cherry tomatoes, napa cabbage, mustard dressing
The Riviera Niçoise – Tuna, green beans, soft-boiled eggs, potatoes, olives, lettuce, Domu vinaigrette
Chicken Caesar – Grilled chicken, poached eggs, sourdough croutons, parmesan, anchovies, Caesar dressing
The Garden Bowl (vg) – Falafel, hummus, pomegranate, tomatoes, beetroot, peppers, tahini dressing
The Green Goddess (vg) – Cucumber, cabbage, moong dal, quinoa, pumpkin seeds, salsa verde
Salmon Poke – Edamame, crispy seaweed, pickled cucumbers, sticky rice, sweet soy dressing
Prawn Cocktail – Bloody Mary sauce, crispy lettuce
Octopus, Cuttlefish, Mussels & Prawn Salad – Parsley and lemon dressing

Carbohydrates

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