Discover Our Flavours

Below is a curated selection of our wedding, private event, and corporate menus. Each menu is refined to reflect the tone and style of your occasion, thoughtfully designed around seasonality, presentation, and experience.

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Meat

Parma Ham Croquette with Parmigiano, Aioli & Prosciutto Crisp
Chicken Liver Pâté on Brioche
Ham Hock Terrine with Mustard Pickles
Glazed Pork Cannolo with Miso & Caramel
Wagyu, Crispy Rice, Dashi Glaze
Fermented Chicken Lollipop
Salted Beef, Sauerkraut, Gruyère & Bread
Slow-Braised Lamb Tostada
Seekh Kebab Skewer

fish

Lobster Profiterole with Lemon, Cucumber & Mary Rose
Sea Bass Tartare with Caviar & Smoked Onion Mayonnaise
Anchovy & Smoked Scamorza Bruschetta
Crispy Crab Cake with Coconut Chutney
Smoked Salmon Soufflé Pancake with Crème Fraîche
Slow-Braised Lamb Tostada
Garlic Prawns with Amarillo Sauce

Vegetarian And Vegan

Potato Mille-Feuille with Truffle, Baron Bigod & Brie Mousse
Spinach & Ricotta Ball
Cauliflower Cheese Croquette with Burnt Onion Cream
Crispy Cauliflower Sliders with Chilli Slaw
Cocktail Spring Rolls with Sweet Chilli Sauce
Papri Chaat

Meat

Burrata di Puglia – Parma Ham & Sourdough
Braised Pig Cheek – Port & Dark Chocolate Sauce, Pear & Radicchio, Crispy Risotto
Hereford Beef Fillet Carpaccio – Balsamic, Parmigiano & Rocket
Charcuterie – Salsiccia, Bresaola, Carasau Bread, Provola & Pecorino
Gressingham Duck Liver Parfait – Campari & Orange, Brioche & Pickles

Fish

Charred Scottish Mackerel – Salad of Heritage Tomatoes & Whipped Feta
Pan-Seared Scallops – Guanciale & Truffle Crust
Poached Haddock – Caviar, Dill & Buttermilk
Octopus, Cuttlefish & Shrimp Salad – Shallot Vinaigrette
Tuna Tartare – Daikon Radish, Spring Onions, Soy-Lime Dressing & Wasabi Crisp

Vegetarian & Vegan

Asparagus & Duck Egg – Truffle, Wild Mushrooms & Croutons (V)
Korean-Style Fried Cauliflower – Beetroot Pancake & Kimchi (VG)
Kale & Brussels Sprout Caesar Salad – Papaya, Courgette & King Oyster Ceviche (VG)
Citrus Quinoa Salad – Peppers, Avocado & Pickled Shimeji (VG)

Meat

Corn-Fed Chicken – Girolles Pancetta Bordelaises, Stuffed Gnocco, Savoy Cabbage
48-Hour Slow-Braised Beef Short Rib – Yuzu Mashed Potato, Bok Choy Bone Marrow Crumble
Veal Ossobuco – Saffron Risotto Milanese Barolo Wine Sauce
Longhorn Beef Onglet Tagliata – Rocket, Parmesan & Portobello Mushrooms
Sumac-Crusted Lamb Rump – Pomme Anna, Heritage Carrots & Yogurt Mint Sauce

Fish

Seared Cornish Cod – Aubergine Caponata, Baby Potatoes & Seaweed Crumb
Marseille-Style Bouillabaisse – Mussels, Prawns, Red Gurnard, Cockles & Rockfish (subject to availability)
Scottish Roasted Halibut – Cannellini Beans, Peas & Asparagus Casserole, Porcini Mushroom Velouté
Spaghetti alla Chitarra – Clams, Cockles, Bottarga & Vermentino Wine Sauce
Chalk Stream Trout Fillet – Roasted Potatoes, Courgettes, Tropea Onions & Wilted Spinach

Vegetarian & Vegan

Hispi Cabbage Steak – Porcini Mousse, Truffle & Potato Crumb
Orecchiette Pasta – Spinach Pesto, Italian Olives, Cherry Tomatoes & Focaccia
Vegetable Provençal Lasagna – Aubergines, Courgettes, Peppers & Tomato-Basil Sauce
Charred Celeriac – Lentil & Mushroom Casserole
Satay Tofu – Jasmine Rice, Sweet Potato & Crispy Kale

Apple tarte tatin, Madegascan vanilla ice cream
Peanut butter panna cotta, nut brittle
Chocolate brownie, coconut caramel, honeycomb (vg)
Tiramisu
White chocolate and miso cake, yuzu and orange sauce (vg)
Chocolate, orange and almond olive oil cake
Butterscotch blondie with raspberries

Strawberry shortcake with clotted cream
Strawberry Pavlova
Earl Grey Opera Finger
Baked Whole Pear Tart
Baked American Cheesecake
White Chocolate & Passion Fruit Tart
Tarte Au Citron

The Oyster Bar – Shucked to order, served on ice with a selection of mignonettes, citrus, and flair.
The Caviar Lounge – An indulgent tasting experience with blinis, crème fraîche, and all the traditional garnishes.
Italian Carving Table – Hand-carved cured meats, grissini, and marinated vegetables – pure antipasti elegance.

The Taco Stand – Street food sophistication with handmade tortillas, fresh garnishes, and bold, customisable flavours.
The Bao & Dumpling Cart – Steamed buns and delicate dumplings, served with house sauces and spice options.
The Slider Stop – Mini gourmet burgers, fried chicken sliders, and veggie options – a playful crowd-pleaser.

Meat

Ham Hock Terrine with Mustard & Pickles
Salted Beef with Sauerkraut & Pickles
Chicken Liver Pâté on Brioche
Chicken Caesar Salad Cups
Beef Teriyaki Skewers
Mozzarella, Parma Ham & Melon Skewers
Chicken Wings (Buffalo / Bulgogi / S+P)
Tandoori Chicken Taco
Seekh Kebab with Tahini Dressing
Harissa Lamb Burgers
Shredded Lamb Shoulder Tartlets
Parma Ham Croquette
Pork Dumplings with Soy & Lime
Mini Smash Burgers with Bacon Relish
Beef Short Rib Bao Bun

Fish

Smoked Mackerel Rillettes
Smoked Salmon Pancakes
Prawn Cocktail Salad Cups
Crispy Crab Cake with Coconut Chutney
Crispy White Fish Sliders with Tomato Chutney
Crispy Prawn Tempura Tacos
Prawns with Mango
Home-Cured Salmon on Cucumber Rounds

Vegetarian And Vegan

Spanish Olive Pâté Vol-au-Vent (VG)
Papri Chaat (V)
Roasted Tomato Tartlets (VG)
Falafel, Chopped Salad & Tahini Cups (VG)
Spinach & Ricotta Ball (V)
Cauliflower Cheese Croquette (V)
Vegetable Dumpling with Soy (V)
Jackfruit & Shiitake Slider (VG)
Vegetable Pakoras (VG)
Truffle Mushroom Crostini (VG)
Tomato & Basil Bruschetta (VG)
Stuffed Mini Bell Peppers with Herbed Cheese (V)
Caprese Skewers with Pesto Drizzle (V)
Caramelised Onion & Brie Tartlets (V)

Meat

Longhorn Beef Tagliata – Rocket, Parmesan, Cherry Tomatoes & Balsamic
Oxtail Ragout with Potato Gnocchi
Miso & Lime Pork Belly – Served with Charred Broccoli
Goan-Style Lamb – Kashmiri Chilli, Coconut & Curry Leaves
Leg of Lamb (Carved) – Served Pink, Coated with Fresh Herbs & Lamb Jus
Sticky Asian-Style Pork Belly – Glazed with Soy, Ginger & Sesame
Roasted Lemon & Thyme Chicken – On the Bone, Portioned for Sharing
Classic Lasagna – Traditional Beef Ragu with Béchamel & Parmesan

Fish

Catch of the Day – Mediterranean-Style with Saffron, Heritage Summer Tomatoes & Red Onions
Black Garlic Butter Monkfish – Potato Purée & Puffed Rice
Sri Lankan Prawn Curry – Tamarind, Coconut & Chilli
Baked Cod with Tomato & Olive Salsa – Mediterranean-Style with Basil & Garlic

Vegetarian And Vegan

Ratatouille – Aubergine, Peppers & Courgette (VG)
Orecchiette – Spinach Pesto, Kalamata Olives & Cherry Tomatoes (V)
Whole Roasted Seasonal Vegetables – Tahini Sauce & Pine Nuts (VG)
Mac and Cheese – Garlic Breadcrumb (V)
Aubergine Parmigiana – Tomatoes, Parmesan & Mozzarella (V)
Vegetable Lasagne Provençal (V/VG)
Grilled Cauliflower Steaks with Romesco (VG)

Salads

The Energy Bowl – Grilled chicken, moong dal, quinoa, cabbage, pumpkin seeds, ranch dressing
The Coastal Green – Poached flaked salmon, courgette, cucumber, buckwheat, cherry tomatoes, napa cabbage, mustard dressing
The Riviera Niçoise – Tuna, green beans, soft-boiled eggs, potatoes, olives, lettuce, Domu vinaigrette
Chicken Caesar – Grilled chicken, poached eggs, sourdough croutons, parmesan, anchovies, Caesar dressing
The Garden Bowl (vg) – Falafel, hummus, pomegranate, tomatoes, beetroot, peppers, tahini dressing
The Green Goddess (vg) – Cucumber, cabbage, moong dal, quinoa, pumpkin seeds, salsa verde
Salmon Poke – Edamame, crispy seaweed, pickled cucumbers, sticky rice, sweet soy dressing
Prawn Cocktail – Bloody Mary sauce, crispy lettuce
Octopus, Cuttlefish, Mussels & Prawn Salad – Parsley and lemon dressing

Carbohydrates

Herbed New Potatoes
Roasted Baby Potatoes
Gratin Dauphinois
Potato Salad with Mustard & Chive Dressing
Fragrant Basmati Rice
Wild Rice with Roasted Vegetables
Lemon & Herb Couscous
Gnocchi with Sage Butter

Contact Us

Provide a brief summary of the type of service you are looking for and one of our team members will respond within 24 hours.

Email: admin@domucatering.com

Telephone: 07360075019